Rheon Cornucopia WN 155 Double Lane

PRODUCTION WITH WN 155

Filled meat balls

Filled meat patty

Meat patty

Flexible product weight, filling/dough ratios and length

• Shaping principle based on encrusting and closing of one material into another
• The production capacity, depending on dimensions and product type:
  – up tp 100 products/min
  – total extruding capacity up to 500 kg/h
• Processing of widest variety of dough types, sweet or savoury masses, confectionary and dairy products
• Processing of yeast dough possible
• Filled products, one or two fillings possible
• Special feeder for solid ingredients, like fruit, egg, sausages…
• Top hygiene, easy to clean
• User-friendly touch screen
• Low consumption of work space

Modular design with large selections of special tools and options:

• Additional filling unit for products with double filling
• Compact Panner, for automatic deposition of products onto trays
• Guillotine
• Ultrasonic slicer
• Different tooling for product decoration