Rheon Cornucopia KN 551
Rheon Cornucopia 551
Processing of widest variety of dough types, even yeast dough, sweet or savoury masses, confectionary and dairy products for most varied areas of food production:
- confectioneries, bakeries
- gastronomy, professional kitchens, catering
- industry of prepared foods and snacks
- meat and dairy production…
Fillings of most varied consistency, two fillings possible.
Special feeder for solid fillings, like fruit, egg, sausages…
Weight range from 10 g to 300 g, depending on product type.
Production capacity: 10 to 100 pcs./min depending on product type, total extruding capacity up to 400 kg/h.
Top hygiene, Wash down.
WATCH THE DEMO VIDEO, PRODUCTION WITH KN 551
Dumplings with fillings – Arancini – Skotch egg
Hamburger with Cheese filling – Mini Pizza – Stuffed Rolls
Meat Buns – Cookie – Mochi
WATCH THE DEMO VIDEO
Meat Buns
WATCH THE DEMO VIDEO
New Smart Solid Feeder
Technical data for KN 551:
| Width | 1.757 mm |
| Depth | 955 mm |
| Height | 1.496 mm |
| Hopper Capacity | 2 x 20 L |
| Weight | ca 540 kg |
| El. Capacity | 400 V, 3,2 kW |
