Compressor cooled temperers TB 20

TB 20-1 is designed to melt and temper 20 kg batches of chocolate, and to give the operator full control over the 3 tempering stages.

Features:

Touch panel control – with graphics that intuitively guides the operator through the options available
Tempering temperatures are set by the operator – each temperature is independent from other temperatures
In total 3 combinations of tempering temperatures can be stored
The machine can be programmed to start tempering at a pre-defined time
The temperature progress during the tempering process can be visualized for later inspection
The machine has a smooth stainless steel surface for easy cleaning
Agitator can be lifted up from the tank without using of any kind of tools

Dimensions
– Length: 444 mm
– Width: 515 mm
– Height: 1475 mm
Electrical specifications
– Voltage: 1/3 ph, 200 – 400 VAC, 50/60 Hz
– Power: 1,8 kW
Compressed air
Not needed

TB 20-2 is designed to melt and temper 2 x 20 kg batches of chocolate, and to give the operator full control over the 3 tempering stages.

Features:

Touch panel control – with graphics that intuitively guides the operator through the options available
Tempering temperatures are set by the operator – each temperature is independent from other temperatures. The operator can bring temperatures close to the limits of the standard recommendation – and further if required
In total 6 combinations of tempering temperatures can be stored – 3 for each tank
The machine can be programmed to start tempering at a pre-defined time. It means that well tempered chocolate can be available at any time
The temperature progress during the tempering process can be visualized for later inspection
The machine has a smooth stainless steel surface for easy cleaning
Agitator can be lifted up from the tank without using of any kind of tools.

Dimensions
– Length: 650 mm
– Width: 515 mm
– Height: 1475 mm
Electrical specifications
– Voltage: 1/3 ph, 200 – 400 VAC, 50/60 Hz
– Power: 1,8 kW
Compressed air
– Not needed