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Dough and predough preparation
Mixers
Water mixing and cooling appliances
Starter cultures for production of sourdough DIOStart®
Fermenters for predough & sourdough production
Machines for bakery and confectionary shops
Dough sheeting
Dough dividing and rounding
For moulding bread and rolls
Application spraying and chocolate enrobing
Fryers & lye application machines
Cutting machines for bread and pastry
Pastry slicers
Bread slicers
RHEON Bread & Pastry & Prepared Food
Rheon Cornucopia KN 551
Rheon Cornucopia KN 050
Rheon Cornucopia WN 155 Double Lane
VX 222 Twin Divider Ciabatta & Baguette & Rustical products
Rheon MULTI CONFECTIONER
Industrial washing machines UNIKON
Unikon Basic crate washing machine
Crate Washing Machine UNIKON ECO Modular
Pallet washer UNIKON
Container Washing Machines UNIKON
Trolley washers UNIKON
GALLERY
Ovens
Convection ovens
Deck ovens DEBAG MONSUN
Rotary rack ovens
Rack oven
Electric deck ovens HELIOS
Thermo oil ovens HEUFT VTR
Pizza ovens
Additional equipment and accessories
Trays
Tray cleaning machines
Bakery gloves
Bakery scale
Focus
It’s good to know
Bakery products with fillings, snacks and prepared food
Predough with fermentation
Preparation of predough without fermentation
In-store baking
Thermal oil ovens for bakery industry
Be original with predough technology
MONSUN tehnology
Water cooling, mixing and dosing appliances
Cleanliness is important
Professional baking trays
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