Wheat COMPACTLINE W 200

Fermentors for wheat predough, wheat sourdough and spelt sourdough, capacity 200 kg/batch

Fermentors can be flexibly used for production of wheat predoughs, wheat sour doughs and spelt sourdough, with a flour : water ratio = 100 : 120-150.

Special propeller agitator for gentle, lump free stirring and preservation of gluten strands.

Features:

Triple wall, stainless steel container, with insulation and cooling unit (K models)
Movable execution
Cover made as stainless steel square worktop with a PE inline, can be fully opened for filling and cleaning, monitored by limit switch
Gear pump, with dry-run protection
Models K with integrated cooling unit
Optional: models HK including heating and cooling unit
Optional: models FU including frequency convertor for setting flexible stirring speeds
PLC control with TP, for storing 5 recipes
Combinable with DIOStart wheat & spelt starters

W 200 K-FU COMPACTLINE

Technical data for W 200 COMPACTLINE, options:

	W200 K Compactline	W200 K-FU Compactline	W200 HK Compactline	W200 HK-FU Compactline
Min. load capacity	120 kg	120 kg	120 kg	120 kg
Max. production / load	200 kg	200 kg	200 kg	200 kg
Volume	290 L	290 L	290 L	290 L
Agitator motor	1,5 kW	1,5 kW	1,5 kW	3,0 kW
Pump motor	0,37 kW	0,37 kW	0,37 kW	0,37 kW
Cooling capacity of the tempering unit	1,43 kW	1,43 kW	1,43 kW	1,43 kW
Heat output of the tempering unit	–	–	1,71 kW	1,71 kW
Min. temperature	14°C	14°C	14°C	14°C
Max. temperature	–	–	35°C	35°C
Weight	360 kg	375 kg	360 kg	375 kg
Dimension: – height – width – depth – filling level – output level	1.260 mm 1.630 mm 975 mm 925 mm variable via dosing tube	1.440 mm 1.630 mm 975 mm 925 mm variable via dosing tube	1.260 mm 1.630 mm 975 mm 925 mm variable via dosing tube	1.440 mm 1.630 mm 975 mm 925 mm variable via dosing tube
Recommended starters for wheat and spelt sourdough	DIOStart^®	DIOStart^®	DIOStart^®	DIOStart^®