Logo

 

tel: +386 (0)4 29 273 20
gsm: +386 (0)31 309 597
e-pošta: ursic@ursic.si

 

SERVIS
gsm: +386 (0)41 774 827
ob delavnikih od 7.00 do 20.00
ter ob sobotah od 8.00 do 12.00

 

Debag DILA 5 + HELIOS 4060 + chamber + hood

Demonstration; convection oven for 5 trays 600 x 400 mm and 1 deck oven 600 x 400 mm + fermentation chamber + hood

PRICE: ON REQUEST

Made of:

-- Convection oven DILA 5

  • 5 trays - dimension 600 x 400 mm
  • Cascade steamer for the production of saturated steam
  • LED lighting of baking chamber door

-- Deck oven HELIOS 4060

  • Deck inner dimension 600 x 400 mm
  • Baking on stone slab
  • Regulation of upper and bottom temperature

-- Fermentation chamber for 16 trays 600 x 400 mm

-- Condensation hood


Specifications:

- Oven is on wheels

- Program PRO regulation

  • step-by-step baking
  • storage of 99 programs
  • energy saving: oven shut down to 'save mode' after a certain period of time
  • automatic start of baking program, when you close the door

Technical data:

-- Outer dimension:

  • width: 915 mm
  • depth: 1127 mm (including hood extension and connection pipes)
  • height: 2036 mm (including hood)

-- Weight: appx. 380 kg

-- El. connection:

  • DILA5: 10,2 kW / 32A / 400V / 3 phase / 50Hz
  • HELIOS: 4,2 kW / 16A / 400V / 3 phase / 50Hz
  • Fermention chamber: 1,9 kW / 16A / 2300V / 1 phase / 50Hz

..................................................................................................................................

We are availabe for further informations.

PROFESSIONAL BAKING TRAYS

Trays are an important piece of equipment in every bakery, pastry and bread shop and especially in industrial bakery.

Read more ...

HYGIENE IS IMPORTANT

FRITSCH CleanProcessing - cleanliness right from the start

Optimim hygiene is a highly topical requirement in all bakery operations.

Read more ...