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Rheon CORNUCOPIA KN 551

 

KN551

Powerful, high-performance, flexible and reliable assistant for most varied areas of food production: bakery, confectionary, HO-RE-CA, meat and dairy products,...

Modular design for tailor-made solutions.

Advantages of KN 551:

- up to 100 pcs/min, depending on dimensions and product type

- wide variety of products, weight range 10 – 300 g

- filled products, one or two fillings possible

- special feeder for solid fillings, like fruit, egg, sausages,...

- processing of widest variety of dough types, meat masses, confectionary and dairy products,..

- top hygiene, easy to clean

- user-friendly touch screen

- low consumption of work space

 

RH 1 en

RH 2 en

 


PRODUCT EXAMPLES:
(find the products you would like to produce and call us for a solution)

 

1__Encrusting machines KN

1.1 Confectionery

C00

1.2 Bread

C00

1.3 Prepared products

PP00

 

PROFESSIONAL BAKING TRAYS

Trays are an important piece of equipment in every bakery, pastry and bread shop and especially in industrial bakery.

Read more ...

HYGIENE IS IMPORTANT

Cleanliness right from the start

Optimim hygiene is a highly topical requirement in all bakery operations.

Read more ...