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tel: +386 (0)4 29 273 20
gsm: +386 (0)31 309 597
e-pošta: ursic@ursic.si

 

SERVIS
gsm: +386 (0)41 774 827
ob delavnikih od 7.00 do 20.00
ter ob sobotah od 8.00 do 12.00

 

Fully-automatic as well as semi-automatic production of the widest variety of baked goods made from special bread dough, bread roll dough, yeast dough, topped pastry dough, short dough and puff pastry dough.

euroline izdelki

Features

  • Cost-effective, fully-automatic production of the widest variety of pastry products on a compact line
  • Versatility: numerous additional specialty attachments that integrate easily into the system
  • Rugged and durable: Frames made of extra-strength stainless steel from top to bottom, end to end.
  • Cleaning as easy as it gets: ease of access to all angles and edges – the quick release mechanism makes it expecially easy
  • Quiet operation resulting from electrically-powered guillotine
  • Synchronized guillotine with additional "pressing" function makes possible an even greater product variety and the highest of quality
  • Compact, central and ergonomic control panel for all functions
  • Bigger and better touchscreen panel with user-friendly, multi-lingualoperator guide and intuitive controls
  • Separate tool trolleys available as optional equipment
  • Guaranteed safety through adherence to and application of the latest and most stringent safety standards.

Specifications

  • Space requirements (basic unit) approx. 7,000 x 1,800 mm
  • Table height 900 mm
  • System height 1.800 mm
  • Table width 700 mm
  • Conveyor belt width 650 mm (dough sheet net approx. 600 mm)
  • Conveyor belt speed 0.6 - 8.0 m/min (stepless adjustable three-phase current drive)
  • Cutting frame entry height 40 mm

Add-ons

  • Baguettemoulder
  • Paper cutter insertion for guillotines
  • Wide variety of cutting and decorating rollers
  • Punching tools in many shapes and sizes
  • Various filling devices (30, 60) i.e. with intake rollers or solid body extrusion systems, exchangeable piston set
  • Folding plough unit in various shapes, sizes, and number of rows
  • Top sheet conveyor with calibrating head for production of a full-width double dough sheet
  • Moistening device
  • Strewing units for various strewing goods such as sugar, seeds, spices or cake streusel
  • Croissant roller CCH for coiling dough triangles into croissants, etc.
  • Line stoppage for the production of muffins and Amerikaner
  • Lattice cake table for the production of dough lattices
  • Tray cake table for the automated production of tray cakes
  • Automatic dough piece deposition baking tray withdrawal
  • Practical work surfaces and integrated telescope racks for the cutting rollers