tel: +386 (0)4 29 273 20
gsm: +386 (0)31 309 597
e-pošta: ursic@ursic.si


gsm: +386 (0)41 774 827
ob delavnikih od 7.00 do 20.00
ter ob sobotah od 8.00 do 12.00


The production of continuous dough sheets of Danish, puff pastry, croissant and yeast dough as well as the soft dough specific of artisan bread. 


  • Cost-effective processing of the most varied dough types
  • Cost-effective processing of the most varied dough types – a key to variety in your product range
  • Continuous top-quality dough sheeting that fits in tight spaces and is interesting for tight budgets
  • Considerable drop in operating costs
  • Low-maintenance and maintenance-friendly, i.e. designed for uninterruptible operation and high profitability
  • Short conversion times, speedy product changes
  • High automation comfort
  • Perfect cleaning and hygiene
  • Robust stainless-steel construction: long-life, perfect hygiene
  • Less need to clean (and this means less down-time) due to coated surfaces, efficient scraper and an overall hygiene-friendly design
  • Cleaning is easy as it gets: Removable flour container and easy access to all machine parts
  • Cross roller uses the patented toothed-belt drive (does not require lubrication)
  • Raised cable duct located outside the cleaning area
  • Individual and combined controllable sections
  • Innovative control: A high-performance control system from the manufacturer of one of the world`s leading brands
  • Central control cabinet located outside the production area
  • User-friendly, touch screen colour display 
  • USB-interface for data security and backups
  • Innovative control cabinet technology