LAMINATOR

The production of continuous dough sheets of Danish, puff pastry, croissant and yeast dough as well as the soft dough specific of artisan bread. 

Features 

• Cost-effective processing of the most varied dough types
• Cost-effective processing of the most varied dough types – a key to variety in your product range
• Continuous top-quality dough sheeting that fits in tight spaces and is interesting for tight budgets
• Considerable drop in operating costs
• Low-maintenance and maintenance-friendly, i.e. designed for uninterruptible operation and high profitability
• Short conversion times, speedy product changes
• High automation comfort
• Perfect cleaning and hygiene
• Robust stainless-steel construction: long-life, perfect hygiene
• Less need to clean (and this means less down-time) due to coated surfaces, efficient scraper and an overall hygiene-friendly design
• Cleaning is easy as it gets: Removable flour container and easy access to all machine parts
• Cross roller uses the patented toothed-belt drive (does not require lubrication)
• Raised cable duct located outside the cleaning area
• Individual and combined controllable sections
• Innovative control: A high-performance control system from the manufacturer of one of the world`s leading brands
• Central control cabinet located outside the production area
• User-friendly, touch screen colour display 
• USB-interface for data security and backups
• Innovative control cabinet technology