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Machines for moulding pastry

Whether you want to produce apple turnovers, croissants, various Danish pastry products, pizzas or other fine pastries - the FT cutting tables will be indispensable four you very soon.

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The system for the single-row production of filled and unfilled coiled products.

Fully-automatic production of all coiled baked goods (filled or plain), for example: Baguettes, Baguette rolls, Pretzel sticks, Bamberg croissants, Croissants, Seed sticks…

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Fully-automatic as well as semi-automatic production of the widest variety of baked goods made from special bread dough, bread roll dough, yeast dough, topped pastry dough, short dough and puff pastry dough.

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Fully-automatic as well as semi-automatic production of the widest variety of baked goods made from special bread dough, bread roll dough, yeast dough, topped pastry dough, short dough and puff pastry dough.

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The fully-automatic production of the widest variety of baked goods made from special bread dough, bread roll dough, yeast dough, topped pastry dough, short dough and puff pastry dough…

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The production of continuous dough sheets of Danish, puff pastry, croissant and yeast dough as well as the soft dough specific of artisan bread. 

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The MULTILINE, measuring a compact 7m in the standard version, is ready to help you produce the widest variety of dough types.

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