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tel: +386 (0)4 29 273 20
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ob delavnikih od 7.00 do 20.00
ter ob sobotah od 8.00 do 12.00

This is a semi-automatic compressor cooled machine which can melt, cool, temper and store chocolate for enrobing, moulding or dipping.

6t20c

Features

  • 1 storage tank: capacity 20 kg
  • 1 compressor
  • The machine is fitted with castor wheels
  • Cleaning: when required the outside may be cleaned with a mild detergents and hot water. The inside should be cleaned with hot water only
  • Option of fully automated model 6T 20CD and a double tank model 6T 20CD2

How it works

1.    20 kg of chocolate is melted to 45 degree C in 90-120 minutes. It is then cooled and tempered to 31 degree C in app. 25 minutes

2.    The solid chocolate is loaded from the top. An internal rotating stirrer fittet with scraping mechanism ensures a perfect mixing of chocolate

3.    Finally the tempered chocolate is discharged from the front mounted heated discharge valve

Specifications

  • Dimensions (LxWxH): 530 x 560 x 1475 mm
  • Tank capacity: 20 kg
  • Power supply: 3 x 123V/400V 50 Hz
  • Input power: 1,5 kW

Highlights from IBA 2018

Between 15th and 20th of September in Munich, there was an international baking fair IBA

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International trade fair IBA

We are inviting you to meet us at the world's leading trade fair for bakery, IBA 2018, in München, from 15.09. to 20.09.2018

Read more ...

News from Südback 2017

URŠIČ company attended the bakers fair Südback, which took place between 23rd and 26th of September 2017, in Stuttgart, Germany.

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