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Enrobing machine ChocoMa 2 MP 40 / 32 / 24


3 different models:

- 2 MP 24: belt width 24 cm, capacity 45 L

- 2 MP 32: belt width 32 cm, capacity 53 L

- 2 MP 40: belt width 40 cm, capacity 61 L


  • Adjustable belt speed: 0,45 - 1,75 m/min
  • Adjustable width of a double curtain
  • The total enrobing process can be watched through a hygienic transparent guard
  • The tempered chocolate is feeded into the enrobing section by means of a pump
  • The pump and other parts which holds or circulate the chocolate, are designed for cleaning in a few minutes and can be removed without using tools
  • Temperature of the chocolate inside the storage tank is controlled by a digital thermostat
  • The concept of removeable tanks makes it possible to exchange containers with dark, milk or white chocolate

2MPxx izdelki

How it works

  1. The products are placed on the infeed loading table.
  2. They passes via the grill belt through the double curtain of liquid chocolate.
  3. Leaving the chocolate curtains the products passes a blower with variable speed. The individually selected speed of the blower controls the chocolate layer on the products.
  4. At the next stage of the enrobing process the products passes the vibratory mechanism which removes any air bubbles.
  5. Finally the products passes the de-tailer and overhead heater which gives the products the final uniformity and gloss.
  6. Leaving the enrobing section the products enters a take-away table or a cooling tunnel.

Technical data





 Belt width

 240 mm

 320 mm

 400 mm

 Belt speed

 0,45–1,75 m/min

 0,45–1,75 m/min

 0,45–1,75 m/min

 Dimensions (l x w x h)




 Power supply

 200 /240 VAC

 200 /240 VAC

 200 /240 VAC

 Power consumption

 2,0 kW

 2,1 kW

 2,3 kW

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We are inviting you to meet us at the world's leading trade fair for bakery, IBA 2018, in München, from 15.09. to 20.09.2018

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