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Enrober and moulding machine ChocoMa E220.

Features

  • Top coating, bottom coating or complete enrobing – for pralines, bars, biscuits, cakes and pastries
  • Tempering within the machine
  • Double chocolate curtains and variable speed control
  • Variable air pressure and direction control on blower
  • Construction in stainless steel and food approved materials
  • Supplied with a 1 meter paper take-off table as standard

How it works

1. products are placed on the separate infeed table.

2. he wire mesh belt carries the products through two chocolate curtains and/or bottom coating reservoir.

3. Once the products are double coated, they pass under the blower outlet to insure that the appropriate amount of chocolate is left on the product.

4. Any “chocolate-skirt” is minimized by means of the vibrating mechanism

5. Products pass over a detailer shaft for perfect finishing before they continue onto the paper take-off table.

Chocolate temperature is monitered with the termostat trough the whole process.

 E220 izdelki

Specifications

  • Enrober dimensions:

-          Lenght: 910 mm

-          Width: 630 mm

-          Height: 700 mm

  • Enrobing section:

-          Width: 220 mm

  • Take-off table:

-          Lenght: 1, 2 ali 3 m

-          Width: 260 mm

  • Volume: 20 l

Highlights from IBA 2018

Between 15th and 20th of September in Munich, there was an international baking fair IBA

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International trade fair IBA

We are inviting you to meet us at the world's leading trade fair for bakery, IBA 2018, in München, from 15.09. to 20.09.2018

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News from Südback 2017

URŠIČ company attended the bakers fair Südback, which took place between 23rd and 26th of September 2017, in Stuttgart, Germany.

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