Electric, modular, deck oven. Suitable for bakerys, confectionery, stores, restaurants, pizzerias...
- A robust oven for every chain store: stainless steel external paneling, vapor-tight welded baking chambers, without screws or wear-prone seals
- Modular design: up to 8 decks, single or double chamber, various deck heights (140 – 200 mm), subsequent baking surface expansions possible by simply adding decks
- Separate control of upper and lower heat and steam generators, allowing perfect baking of various baked goods at the same time
- Saturated wet steam: high-performance steam generator detached from the baking chamber, separate heating – no temperature losses in the deck
- Baking on the 15 mm thick mineral stone deck plate: high thermal mass, stable temperature characteristics, favorable baking conditions comparable to those in a traditional stone oven
- Quick and easy glass pane change: tool-less removal in seconds by means of a tilting movement without the hassle of screws
- ICT (Infrared Ceramic Technology) (PREMIUM)
- MASTER EM (EnergyManagement) computer control
- Spacer with tray supports
- Steam condenser
- Mechanical steam distributors
- Wachtel REMOTE - remote oven control
Intuitive control with 7" TFT screen, capacitive touch function, customizable user interface and amazing energy management.
- 7 inch colour touch screen
- 999 automatic programs, 1 manual program (10 phases, 10 preset standards)
- Intuitive operation logic as with a smart device (eg smartphone)
- Individually adjustable, user-adapted menu design - 9 different languages
- Network-capable: LAN, W-LAN (access point)
- Automatic adjustment of temperature and baking time to changed capacities
- Large LED strip in traffic colors for convenient status queries from a distance
- ''Sound Module''
- ''Smart Start''
- ''Stand-by Eco''
- ''Power Pilot''