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Convection ovens

If offers more dough pieces per baking surface and low energy consumption represent only two of the many benefits the MONSUN CITY oven offers.

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So small. So simple. So good. The GALA 35 is the most compact model and facilitates perfect baking results on the smallest space.

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Ideal shop baking oven for hotels, food service and petrol stations. With its minimum space requirement it fits in anywhere and the proven technology...

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Economical choice of steam convector when you want steam cooking, high performance and easy operation. Suitable for ALL types of products.

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Combination oven with three cooking modes - convection, steam and combination of convection + steam.

Used for: different types of products, from bread to pizza, biscuits, sponge cakes, souflees, soft muffins and delicate desserts.

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PROFESSIONAL BAKING TRAYS

Trays are an important piece of equipment in every bakery, pastry and bread shop and especially in industrial bakery.

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HYGIENE IS IMPORTANT

FRITSCH CleanProcessing - cleanliness right from the start

Optimim hygiene is a highly topical requirement in all bakery operations.

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