tel: +386 (0)4 29 273 20
gsm: +386 (0)31 309 597
e-pošta: ursic@ursic.si


gsm: +386 (0)41 774 827
ob delavnikih od 7.00 do 20.00
ter ob sobotah od 8.00 do 12.00


The production of continuous dough sheets of Danish, puff pastry, croissant and yeast dough as well as the soft dough specific of artisan bread. 

Features (300)

  • Cost-effective processing of the most varied dough types
  • Cost-effective processing of the most varied dough types – a key to variety in your product range
  • Continuous top-quality dough sheeting that fits in tight spaces and is interesting for tight budgets
  • Outstanding product quality during laminating thanks to the gentle working of the dough made possible by FRITSCH SoftProcessing ©
  • Considerable drop in operating costs
  • Low-maintenance and maintenance-friendly, i.e. designed for uninterruptible operation and high profitability
  • Short conversion times, speedy product changes
  • High automation comfort: up to 100 programmes available at the push of a button
  • Perfect cleaning and hygiene:
  • Robust stainless-steel construction: long-life, perfect hygiene
  • Less need to clean (and this means less down-time) due to coated surfaces, efficient scraper and an overall hygiene-friendly design
  • Cleaning is easy as it gets: Removable flour container and easy access to all machine parts
  • Cross roller uses the patented toothed-belt drive (does not require lubrication)
  • Raised cable duct located outside the cleaning area
  • Individual and combined controllable sections
  • Logically integratable into the FRITSCH Systems Design Concept
  • Made in Germany
  • Innovative control: A high-performance control system from the manufacturer of one of the world`s leading brands
  • Central control cabinet located outside the production area
  • User-friendly, touch screen colour display (6.5 in.)
  • USB-interface for data security and backups
  • Innovative control cabinet technology


  • Table profile width: 700 mm
  • Dough sheet width: max. 600 mm, infinitely variable
  • Speed range of the line: from 0.6 m/min to 6 m/min on the exit belt of Section III
  • Capacity range: from 200 to 1,000 kg dough/h (incl. shortening and scrap dough) dough block production up to 1,500 kg
  • Number of fat layers: from 16 to 144 fat layers depending on final dough thickness, type of fat and the desired quality of the final product
  • Functional components:

-          Section 1: dough sheeter for firmdough types, fat pump, sandwich folder, satellite head, folding unit

-          Section 2: satellite head, folding unit

-          Section 3: satellite head, cross roller, calibrating head, transfer table


  • Dough loading belt for the dough extruder DS
  • Dough dividing machine with underframe and function for the automatic loading of the dough extruder DS
  • Infeed table for fat blocks
  • Roller gap is automatically controlled via digital controls
  • Thinner final dough thickness with second calibrating head
  • Section 3 version LAMINATOR 300 PLUS for soft doughs and artisan products as an option
  • TBP and dough portioner for automatic infeed
  • Control cabinet: Stainless-steel version
  • Block production with guillotine cut-off attachment


Highlights from IBA 2018

Between 15th and 20th of September in Munich, there was an international baking fair IBA

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International trade fair IBA

We are inviting you to meet us at the world's leading trade fair for bakery, IBA 2018, in München, from 15.09. to 20.09.2018

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News from Südback 2017

URŠIČ company attended the bakers fair Südback, which took place between 23rd and 26th of September 2017, in Stuttgart, Germany.

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