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Lines for moulding bread and pastry

The system for the single-row production of filled and unfilled coiled products.

Fully-automatic production of all coiled baked goods (filled or plain), for example: Baguettes, Baguette rolls, Pretzel sticks, Bamberg croissants, Croissants, Seed sticks…

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The fully-automatic production of the widest variety of baked goods made from special bread dough, bread roll dough, yeast dough, topped pastry dough, short dough and puff pastry dough…

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Fully-automatic as well as semi-automatic production of the widest variety of baked goods made from special bread dough, bread roll dough, yeast dough, topped pastry dough, short dough and puff pastry dough.

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Fully-automatic as well as semi-automatic production of the widest variety of baked goods made from special bread dough, bread roll dough, yeast dough, topped pastry dough, short dough and puff pastry dough.

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Highlights from IBA 2018

Between 15th and 20th of September in Munich, there was an international baking fair IBA

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International trade fair IBA

We are inviting you to meet us at the world's leading trade fair for bakery, IBA 2018, in München, from 15.09. to 20.09.2018

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News from Südback 2017

URŠIČ company attended the bakers fair Südback, which took place between 23rd and 26th of September 2017, in Stuttgart, Germany.

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