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tel: +386 (0)4 29 273 20
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e-pošta: ursic@ursic.si

 

SERVIS
gsm: +386 (0)41 774 827
ob delavnikih od 7.00 do 20.00
ter ob sobotah od 8.00 do 12.00

 

For analysing  materials and for mixture testings (for diferent types of flours).

The system allows computer control of the process and control the mixing, so that the results can implement directly into the production.

diosna lab nova

DIOSNA LAB


PROFESSIONAL BAKING TRAYS

Trays are an important piece of equipment in every bakery, pastry and bread shop and especially in industrial bakery.

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HYGIENE IS IMPORTANT

FRITSCH CleanProcessing - cleanliness right from the start

Optimim hygiene is a highly topical requirement in all bakery operations.

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