Double spiral mixer, type WENDEL.
Capacity: 160-240-400 kg dough/batch.
Intensive kneading, better water absorption.
Optimum kneading of all kinds of dough.
Robust with smooth surfaces, easy to clean.
Ground clearance for optimum hygiene conform to HACCP.
Digital or computer SPS control.
Possibility of setting the speed of mixing by using frequency converters, separately for tools and bowl.