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DIO spelt

spelt

DIOStart spelt — for reliable acidification and good gas formation

DIOStart spelt in certified organic quality (DE-ÖKO-006) ensures uniform and full-flavoured quality of your sourdough. In view of the increasing trend towards reduction of the salt content of bread, spelt sourdough made from DIOStart spelt is an excellent choice.

The cultures give the bread a more or less distinct aromatic taste, depending on how you adjust the process.

Develop your own unique bread recipe with DIOStart spelt, for:

  • Reliable acidification and good gas formation
  • Distinct spelt flavour
  • More succulent crumb through delayed retrogradation
  • Natural protection through acidification (shi in pH) and thus delayed microbial spoilage
  • The finished spelt sourdough added may be up to 15% (flour basis)
  • All spelt products are suitable
  • Reduced use or absence of premixes/baking improvers, down to clean label production


DIOStart pre-dough cultures are the most efficient way of producing premium baked goods.

  • Excellent product attributes without artificial ingredients
  • 100% organic, vegan, kosher and non-GMO

DIOStart pre-dough cultures guarantee high quality, from the dough to the finished products.

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More on DIOStart spelt:

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Product specification:

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