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DIO rice


DIOStart rice — for rapid acidification and gluten-free applications

DIOStart rice in certified organic quality (DE-ÖKO-006) ensures uniform and full-flavoured quality of your sourdough. In view of the increasing trend towards reduction of the salt content of bread, wheat sourdough made from DIOStart rice is an excellent choice.

The cultures give the bread a more or less distinct aromatic taste, depending on how you adjust the process.

Develop your own unique bread recipe with DIOStart rice, for:

  • Reliable acidification
  • Distinct rice flavour
  • More succulent crumb through delayed retrogradation
  • Natural protection through acidification (decrease in pH) and thus delayed microbial spoilage
  • The finished rice sourdough added may be up to 20% (flour basis)
  • All rice products are suitable
  • Less use of premixes/baking improvers

DIOStart pre-dough cultures are the most e icient way of producing premium baked goods.

  • Excellent product attributes without artificial ingredients
  • 100% organic, vegan, kosher and non-GMO

DIOStart pre-dough cultures guarantee high quality, from the dough to the finished products.


More on DIOStart rice:

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