DIOStart wheat fruit ensures reliable quality of your sourdough.
Special features include high gas activity and a fruity-aromatic flavour.
This DIOStart culture boosts the activity of the yeast, thus increasing the baked volume, and can have a positive e ffect on the shelf life of your products through its special combination of microorganisms. Discover, together with us, what benefits you can achieve for the taste of your bread with DIOStart wheat fruit.
Develop your own, unique bread recipe with DIOStart wheat fruit, for:
- Gas-active sourdoughs
- Longer shelf life
- Balanced flavour
- Exquisite new products
- Aromatic baked goods
DIOStart pre-dough cultures are the most e icient way of producing premium baked goods:
- Excellent product attributes without artificial ingredients
- 100% organic, vegan, kosher and non-GMO
DIOStart pre-dough cultures guarantee high quality, from the dough to the finished products.
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