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DIO fruit

fruit

DIOStart wheat fruit ensures reliable quality of your sourdough.

Special features include high gas activity and a fruity-aromatic flavour.

This DIOStart culture boosts the activity of the yeast, thus increasing the baked volume, and can have a positive effect on the shelf life of your products through its special combination of microorganisms. Discover, together with us, what benefits you can achieve for the taste of your bread with DIOStart wheat fruit.

Develop your own, unique bread recipe with DIOStart wheat fruit, for:

  • Gas-active sourdoughs
  • Longer shelf life
  • Balanced flavour
  • Exquisite new products
  • Aromatic baked goods

fruit izd

DIOStart pre-dough cultures are the most e icient way of producing premium baked goods:

  • Excellent product attributes without artificial ingredients
  • 100% organic, vegan, kosher and non-GMO

DIOStart pre-dough cultures guarantee high quality, from the dough to the finished products.

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More about DIOStart wheat fruit:

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Product specification:

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PROFESSIONAL BAKING TRAYS

Trays are an important piece of equipment in every bakery, pastry and bread shop and especially in industrial bakery.

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HYGIENE IS IMPORTANT

Cleanliness right from the start

Optimim hygiene is a highly topical requirement in all bakery operations.

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