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DIO soft

soft

DIOStart wheat soft gives your bread a delicately aromatic note.
The unique combination of microorganisms ensures that your loaves have a soft, elastic crumb, even at higher usage levels.

We recommend DIOStart wheat soft for applications in which a softer crumb structure is desirable, for example sandwich loaves, toast bread and hamburger buns.

The possibility of using a larger amount of sourdough (compared to the classic products on the market) gives your loaves a longer minimum shelf life and helps you to sell them better.
Realize your creative ideas with DIOStart wheat soft, for:

  • a mild, aromatic flavour
  • dough pieces with a long fermentation process
  • delicious pastry goods
  • new, innovative products
  • applications with a soft crumb
  • the finished “wheat soft” sourdough added may be up to 25% (flour basis)

 

soft izd

DIOStart pre-dough cultures are the most e icient way of producing premium baked goods

  • Excellent product attributes without artificial ingredients
  • 100% organic, vegan, kosher and non-GMO

DIOStart pre-dough cultures guarantee high quality, from the dough to the finished products.

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More about DIOStart wheat soft:

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Product specification:

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PROFESSIONAL BAKING TRAYS

Trays are an important piece of equipment in every bakery, pastry and bread shop and especially in industrial bakery.

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HYGIENE IS IMPORTANT

Cleanliness right from the start

Optimim hygiene is a highly topical requirement in all bakery operations.

Read more ...