DIOStart wheat soft gives your bread a delicately aromatic note.
The unique combination of microorganisms ensures that your loaves have a soft, elastic crumb, even at higher usage levels.
We recommend DIOStart wheat so ft for applications in which a softer crumb structure is desirable, for example sandwich loaves, toast bread and hamburger buns.
The possibility of using a larger amount of sourdough (compared to the classic products on the market) gives your loaves a longer minimum shelf life and helps you to sell them better.
Realize your creative ideas with DIOStart wheat so ft, for:
- a mild, aromatic flavour
- dough pieces with a long fermentation process
- delicious pastry goods
- new, innovative products
- applications with a soft crumb
- the finished “wheat soft” sourdough added may be up to 25% (flour basis)
DIOStart pre-dough cultures are the most e icient way of producing premium baked goods
- Excellent product attributes without artificial ingredients
- 100% organic, vegan, kosher and non-GMO
DIOStart pre-dough cultures guarantee high quality, from the dough to the finished products.
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