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DIOStart® aroma enzymatic starter for the preparation of scald, based on special AromaStück® technology by IsernHaeger.

diostart aroma vse

DIOStart aroma — your individual flavour range


DIOStart aroma is a starter enabling individual flavour technology for your bakery products. The flavour-forming heating process (3 hours at 65°C) results in a diversity of natural flavourings and flavour precursors. You yourself design and prepare your personal dough ingredient, a flavour pre-dough. That is easy to achieve with your cereal products or flour and possibly added grains or seeds, water, and a small amount of DIOStart aroma.

The product that emerges from the heating process is your own special AromaStück®, and by varying the quantity added you now have a further instrument for adjusting the taste of your bread. The degree of variance ranges from fine tuning of the existing flavour to a product with a very characteristic taste.

Create a unique bread recipe with DIOStart aroma for:

  • Forming a diversity of flavour precursors
  • Natural sweetness through maltose formation
  • Better water binding
  • Greater oven rise
  • Little or no use of premixes or baking improvers, or even clean label production


DIOStart pre-dough cultures are the most efficient way of producing premium baked goods.

  • Excellent product attributes without artificial ingredients
  • 100% organic, vegan, kosher, and without genetic modification

DIOStart pre-dough cultures guarantee top quality from the dough to the finished products.

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More on DIOStart aroma:

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Product specification:

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