DIOStart® aroma enzymatic starter for the preparation of scald, based on special AromaStück® technology by IsernHaeger.
DIOStart aroma — your individual flavour range
DIOStart aroma is a starter enabling individual flavour technology for your bakery products. The flavour-forming heating process (3 hours at 65°C) results in a diversity of natural flavourings and flavour precursors. You yourself design and prepare your personal dough ingredient, a flavour pre-dough. That is easy to achieve with your cereal products or flour and possibly added grains or seeds, water, and a small amount of DIOStart aroma.
The product that emerges from the heating process is your own special AromaStück®, and by varying the quantity added you now have a further instrument for adjusting the taste of your bread. The degree of variance ranges from fine tuning of the existing flavour to a product with a very characteristic taste.
Create a unique bread recipe with DIOStart aroma for:
- Forming a diversity of flavour precursors
- Natural sweetness through maltose formation
- Better water binding
- Greater oven rise
- Little or no use of premixes or baking improvers, or even clean label production
DIOStart pre-dough cultures are the most e fficient way of producing premium baked goods.
- Excellent product attributes without artificial ingredients
- 100% organic, vegan, kosher, and without genetic modification
DIOStart pre-dough cultures guarantee top quality from the dough to the finished products.
....................................................
More on DIOStart aroma:
....................................................
Product specification: