Ursic logo NOVI OBREZAN

 

tel: +386 (0)4 29 273 20
gsm: +386 (0)31 309 597
e-pošta: ursic@ursic.si

 

SERVIS
gsm: +386 (0)41 774 827
ob delavnikih od 7.00 do 20.00
ter ob sobotah od 8.00 do 12.00

 

Industrial production lines for standard and artisanal bread, Danish and puff pastry, croissant, rolls, biscuits, special products like pizza, pita, burek, Aussie pie,... for individual requests.

__Phase 1__

Dough preparation

  • Predough systems

zames1

zames1 1

  • Automatic mixing plants

zames2

zames2 1

 

__Phase 2__

Shaping, laminating, cutting, rolling

 

  • Production of continuous dough strip for puff and Danish pastry, croissant, rolls and biscuits.

obl1 1 min

obl1

 

  • Artisanal bread lines for products type: ciabatta, baguette, whole grain rolls,..

Processing of fermented dough with higher dough yield, based on traditional recipes.

IMP Bread

obl2

Bread1Bread2Bread3Bread4

 

  • Make-up lines for Danish and puff pastry and croissants

 IMP croissant

obl3

 Croiss1Croiss2Croiss3

 

  • Pizza production

Traditional Italian or soft American, mini pizza and snack,..

IMP pizza

obl4

Pizza1

Pizza2

Pizza3

Pizza4

 

  • Lines for locally specific products

obl5

 

 

  • Production of thin dough and filled products, based on thin dough (burek, strudel, pita, struklji..)

obl6

 

__Phase 3__

Finalization


Automatic fermentation – baking – cooling – freezing, planned on the basis of required capacity and product quality.

fin1

 

PROFESSIONAL BAKING TRAYS

Trays are an important piece of equipment in every bakery, pastry and bread shop and especially in industrial bakery.

Read more ...

HYGIENE IS IMPORTANT

Cleanliness right from the start

Optimim hygiene is a highly topical requirement in all bakery operations.

Read more ...