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Its the right solution for any requirements: traditional bakeries, food retailers and gastronomy.

The oven system with stackable stove modules and separately heatable as well as adjustable top and bottom heat. Baking on heat-storing stone slabs provides true quality of the trade in the shop. The HELIOS convinces through uniform radiated heat and resting atmosphere.

Advantages

- networking option – operation from the office

- top and bottom heat individually adjustable

- glass door opens inwards – does not protrude into the workspace

- oven networking via FilialNET

- up to 5 stoves can be stacked

- also available in black stainless steel (textured metal, extremely scratch resistant)

HELIOS 4

Oven control:

- program control DEBAG PRO (left)

- manual control DEBAG MAN (right)

helios spl1

Specifications

 MODEL

 HELIOS 4060/1

 HELIOS 8060/1

 HELIOS 80120/1

 Dimensions ( w x d x h)  

 920 X 1040 X 426 mm  

 920 X 1400 X 426 mm

 1530 X 1400 X 426 mm

 Weight (nett)

 115 kg

 135 kg

 240 kg

 Baking area

 0,24 m2

 0,48 m2

 0,96 m2

 Nr. of trays (max.)

 1

 2/1

 4/2

 Tray dimension

 400 x 600 mm

 400 x 600 mm / 800 x 600 mm

 400 x 600 mm / 800 x 600 mm

 El. connection

 400V/4,2kW/16A

 400V/6,8kW/16A

 2X400V/9,9kW/16A

 Black color

 yes

 yes

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PROFESSIONAL BAKING TRAYS

Trays are an important piece of equipment in every bakery, pastry and bread shop and especially in industrial bakery.

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HYGIENE IS IMPORTANT

Cleanliness right from the start

Optimim hygiene is a highly topical requirement in all bakery operations.

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