Master of efficiency: heats up quickly, economical consumption and cleaning
DILA models can easily be adapted to changing requirements – from bake-off to professional baking systems. There is also a great choice of features: e.CLEAN.SYSTEM®, radial or high-efficiency steaming, oven networking as well as loading systems and convenient TOUCH control are optionally available.
Its the right solution for traditional bakeries, food retailers and gastronomy.
- rapid heating, quick start
- quick clean surface for easy cleaning of the baking chamber
- radial fan and high-efficiency steaming
- oven networking via FilialNET
- quick loading and easy Operation - loading system and convenient controls
- optimal illumination of the baking chamber thanks to economical LED lighting
Specifications (basic model)
- Dimensions (W x L x H): 915 x 965 x 570 mm
- Weight: 105 kg
- Number of trays: 3-5 (400 x 600 mm)
- Power supply: 400 V / 9,5 kW / 16 A