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Master of efficiency: heats up quickly, economical consumption and cleaning

DILA models can easily be adapted to changing requirements – from bake-off to professional baking systems. There is also a great choice of features: e.CLEAN.SYSTEM®, radial or high-efficiency steaming, oven networking as well as loading systems and convenient TOUCH control are optionally available.

Its the right solution for traditional bakeries, food retailers and gastronomy.

Advantages

- rapid heating, quick start

- quick clean surface for easy cleaning of the baking chamber

- radial fan and high-efficiency steaming

- oven networking via FilialNET

- quick loading and easy Operation - loading system and convenient controls

- optimal illumination of the baking chamber thanks to economical LED lighting

 

Specifications (basic model)

- Dimensions (W x L x H): 915  x 965 x 570 mm

- Weight: 105 kg

- Number of trays: 3-5 (400 x 600 mm)

- Power supply: 400 V / 9,5 kW / 16 A

dila

PROFESSIONAL BAKING TRAYS

Trays are an important piece of equipment in every bakery, pastry and bread shop and especially in industrial bakery.

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HYGIENE IS IMPORTANT

Cleanliness right from the start

Optimim hygiene is a highly topical requirement in all bakery operations.

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