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02_STEAM CONVECTORS

Economical choice of steam convector when you want steam cooking, high performance and easy operation. Suitable for ALL types of products.

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Combination oven with three cooking modes - convection, steam and combination of convection + steam.

Used for: different types of products, from bread to pizza, biscuits, sponge cakes, souflees, soft muffins and delicate desserts.

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PROFESSIONAL BAKING TRAYS

Trays are an important piece of equipment in every bakery, pastry and bread shop and especially in industrial bakery.

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HYGIENE IS IMPORTANT

Cleanliness right from the start

Optimim hygiene is a highly topical requirement in all bakery operations.

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