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ob delavnikih od 7.00 do 20.00
ter ob sobotah od 8.00 do 12.00

 

3 sizes - 2 designs - 1 technique

Piccolo, Mezzo or Grande - Which one is the right size for you? All ovens are stackable, which allows placing even ovens of different sizes on top of each other.

Additionally there are also add-on decks which are fully functional ovens without a base or lid. These are simply attached to the lowest deck and the lid of the bottom oven is placed on top.

Baking area:

Exc bak area

Design and technology in perfection

The best thing to have ever been developed in pizza technology. Perfect baking results, energy-saving and interference-free performance for decades. 20 years ago IME caused a worldwide sensation with the self-developed „VS“ full chamotte technique and the unmatched integrated heating technology „Infra Stone“. Today this technique has been developed to perfection and is applied in over 40 different countries. Thousands of delighted customers are our best reference. Regardless of what you are baking - delicious pizza or other delicacies - your Excelsior Pizza Oven will excel all your expectations.

  • 10 years warranty on heating technology
  • Triple glazed
  • „VS“ full chamotte technique

1Exc pec

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>> MODELS <<

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Excelsior PICCOLO

picc bak ar

The small universal oven. Not only suitable for pizzerias but for all kinds of gastronomy. Pizza, meat, fish, pastries, pan dishes and anything that a traditional oven is able to do. Only more economical and more gentle in baking.

 

Specifications (single deck)

-          Exterior dimensions (w x d x h): 960 x 550 x 430 mm

-          Baking area: 700 x 350 mm

-          Inner height: 210 mm

-          Weight: 90 kg

-          El. power: 4 kW /400 V

-          Capacity: up to 3 decks - 2 pizzas (ø 35cm) per deck

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Excelsior PICCOLO DUE

The small big oven. This oven has the least external dimensions but double the power. Baking on two levels is possible - thanks to the heated chamotte intermediate deck at half height.

picc duo bak ar

Specifications (single deck)

-          Exterior dimensions (w x d x h): 960 x 550 x 430 mm

-          Baking area: 2 x 700 x 350 mm

-          Inner height: 2 x 85 mm

-          Weight: 110 kg

-          El. power: 5,7 kW /400 V

-          Capacity: up to 3 decks - 4 pizzas (ø 35cm) per deck

 

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Excelsior MEZZO

The most-selling oven. The right line for every pizzeria. The baking area is available with one, two or three decks, having you prepared for any rush!

mezz bak ar

Specifications (single deck)

-          Exterior dimensions (w x d x h): 960 x 930 x 430 mm

-          Baking area: 700 x 700 mm

-          Inner height: 210 mm

-          Weight: 160 kg

-          El. power: 8 kW /400 V

-          Capacity: up to 3 decks - 4 pizzas (ø 35cm) or 5 pizzas (ø 28cm) per deck

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Excelsior GRANDE

The grandiose oven. Baking without limits. The large baking area gives the best possible overview. Your customers are so delighted - they just can‘t get enough.

grand bak ar

Specifications (single deck)

-          Exterior dimensions (w x d x h): 960 x 1280 x 430 mm

-          Baking area: 700 x 1050 mm

-          Inner height: 210 mm

-          Weight: 220 kg

-          El. power: 12 kW /400 V

-          Capacity: up to 3 decks - 6 pizzas (ø 35cm) or 8 pizzas (ø 28cm) per deck


PROFESSIONAL BAKING TRAYS

Trays are an important piece of equipment in every bakery, pastry and bread shop and especially in industrial bakery.

Read more ...

HYGIENE IS IMPORTANT

Cleanliness right from the start

Optimim hygiene is a highly topical requirement in all bakery operations.

Read more ...