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The classic oven - The economically priced series that comes in countless sizes.

Unlike the top series „Excelsior“ this series is only equipped with the IME Heating Technology on the bottom. The top heat is generated by an exposed tubular heating element. Thanks to this, heating is induced considerably faster. At the same time an even distribution of heat is ensured and sorted from above by an additional chamotte plate attached above the tubular heating element.

  • 5 years warranty on heating technology
  • Double glazed
  • IME heating technology light

ime premio

Preferences:

  • Fast heating (thanks to exposed upper heating elements).
  • Affordable priced - designed slightly simpler than the leading technology „Excelsior line“ but still of highest quality.
  • Space-saving
  • Energy-saving thanks to double glazing (except Premio 5151) and best isolation.

Baking areas:

Prem bak area

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>> MODELS <<

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Premio 5151 Serie

Small, compact and inexpensive. An ideal helper in all kitchens - it requires no large space, heats up swiftly and is easy to handle. No matter what it is used for - baking pizza, pan dishes or other foods.

5151 bak ar

Specifications (for single deck)

-          Exterior dimensions (w x d x h): 650 x 650 x 305 mm

-          Baking area: 510 x 510 mm

-          Inner height: 130 mm

-          Weight: 55 kg

-          El. power: 3,4 kW / 400 V

-          Capacity:  up to 3 decks – 4 pizzas (ø 25cm) per deck

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Premio 6131 Serie

Small, compact and inexpensive. An universal helper for small kitchens. Up to two large pizzas (up to ø 30 cm) and for many other meals.

6131 bak ar

Specifications (for single deck)

-          Exterior dimensions (w x d x h): 800 x 550 x 360 mm

-          Baking area:  610 x 310 mm

-          Inner height: 160 mm

-          Weight: 60 kg

-          El. power: 3,2 kW / 400 V

-          Capacity:  up to 3 decks – 2 pizzas (ø 30cm) per deck

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Premio 6161 Serie

The thrifty one. The oven fits up to four large pizzas (up to ø 30 cm) and still doesn‘t take up much space. For smaller restaurants or pizzarias an ideal compromise

6161 bak ar

Specifications (for single deck)

-          Exterior dimensions (w x d x h): 800 x 850 x 360 mm

-          Baking area:  610 x 610 mm

-          Inner height: 160 mm

-          Weight: 85 kg

-          El. power:  6,3 kW / 400 V

-          Capacity:  up to 3 decks – 4 pizzas (ø 30cm) per deck

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Premio 7070 Serie

The topseller among the inexpensive. Our topseller among our Premio ovens. Up to five pizzas can be baked at one time. Powerful and lowpriced.

7070 bak ar

Specifications (for single deck)

-          Exterior dimensions (w x d x h): 960 x 950 x 430 mm

-          Baking area:  700 x 700 mm

-          Inner height: 160 mm

-          Weight: 115 kg

-          El. power:  6,8 kW / 400 V

-          Capacity:  up to 3 decks – 4 pizzas (ø 35cm) or 5 pizzas (ø 28cm) per deck

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Premio 70105 Serie

The biggest among the inexpensive. Huge baking area, quickly ready to use and large power reserve make this oven a real giant.

 70105 bak ar

Specifications (for single deck)

-          Exterior dimensions (w x d x h): 960 x 1300 x 430 mm

-          Baking area:  700 x 1050 mm

-          Inner height: 160 mm

-          Weight: 145 kg

-          El. power:  10,2 kW / 400 V

-          Capacity:  up to 3 decks – 6 pizzas (ø 35cm) or 8 pizzas (ø 28cm) per deck


PROFESSIONAL BAKING TRAYS

Trays are an important piece of equipment in every bakery, pastry and bread shop and especially in industrial bakery.

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HYGIENE IS IMPORTANT

Cleanliness right from the start

Optimim hygiene is a highly topical requirement in all bakery operations.

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